Spring is right around the corner so I figured, what better thing to eat than spring rolls?
They have the word Spring in them after all.
Spring rolls are undoubtedly one of my favorite foods. They’re simple, full of fresh veggies, and an all- around light and healthful meal/appetizer.
So, what are we waiting for?! Let’s dive into the recipe!
Continue reading Vietnamese Tofu Spring Rolls + Peanut Sauce
I love having healthy snacks on hand when I’m out and about. You feel me?
I usually stick to smoothies, fruit, or energy bites.
Most people are used to energy bars, but I much prefer energy bites, as I find them more convenient and easier to make.
Continue reading Dark Chocolate Flax Seed Energy Bites
4 ingredients + 5 minutes + a food processor.
That’s all you’ll need to make this heavenly ultra-creamy Coffee Nice Cream!!
No, it’s not any old nice cream- as you can see by the title, it’s SCOOPABLE. Yes, scoopable. (not sure if that’s even a word, but…)
Continue reading 4-Ingredient Coffee Nice Cream
Guys. THESE pancakes are so delicious!! With ‘dessert for breakfast’ being an acceptable and popular trend right now, here’s a simple, healthful, and quick vegan pancake recipe!
I’ve been playing around with different variations and flavors of pancakes but there’s something comforting about ooey-gooey melted chocolate chips in a simple fluffy pancake. So I decided to stick to just that.
Continue reading Easy Vegan Chocolate Chip Pancakes