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Best Ever Gluten-free Vegan Brownies

Bring these to a party, potluck, or gathering and no one will know they’re vegan. Tell them, and they won’t care one bit.

When I asked on Instagram whether you all would prefer undetectably vegan recipes or super healthy, wholesome recipes, I was happy to hear that both were quite equally requested. After all, I think both are pretty darn useful.

So if you’re one of those folks looking for the kind of recipe you can make for friends and family to show them that vegan food can be just as good (if not better) than typical nonvegan foods, this recipe will suite your needs perfectly!

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Dark Chocolate Flax Seed Energy Bites

I love having healthy snacks on hand when I’m out and about. You feel me?

I usually stick to smoothies, fruit, or energy bites.

Most people are used to energy bars, but I much prefer energy bites, as I find them more convenient and easier to make.

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Easy Vegan Ginger Snaps

It’s that time of year when you make cookies. Am I right?

I mean, Christmas is only four days away!! (like whaaat?!)

So are you ready? Have you started baking yet?

(And if you don’t celebrate Christmas, you should still make some cookies…hehe)

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7 Ingredient Vegan Cinnamon Rolls

Cinnamon Rolls are on the top of my list of holiday treats. So, I figured this time of year was perfect to share a recipe.

I mean– just think: you, sitting by a warm fire, wrapped in a fluffy blanket with tea in one hand and a cinnamon roll in the other. Bliss.

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Vegan Chocolate Coffee Cake

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You all are going to love this one.

Chocolate Coffee Cake, topped with a creamy, decadent vegan butter-cream frosting. Made entirely free of eggs, dairy, refined sugars, and requiring only one bowl.

It’s rich, decadent, and chocolate-y, with a bit of coffee to spice it up.

Who’s in for a treat?

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Gluten Free Vegan Apple Crisp

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GUYS. Thanks giving is only 4 days away! (at least for us U.S.A. folks)

Are you going to be cooking? Are you planning your meal yet?

Whether you’ll be cooking for a crowd or enjoying your night at home, I think this recipe will come in handy!!

It’s especially perfect when you’re cooking for a larger group, because it’s vegan, gluten-free, and can easily be nut-free as well.

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4-Ingredient Coffee Nice Cream

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4 ingredients + 5 minutes + a food processor.

That’s all you’ll need to make this heavenly ultra-creamy Coffee Nice Cream!!

No, it’s not any old nice cream- as you can see by the title, it’s SCOOPABLE. Yes, scoopable. (not sure if that’s even a word, but…)

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Vegan Pumpkin Oatmeal Cookies

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Have any plans for Halloween? Are you going to dress up? Maybe go to a party?

If you’re like me, you plan on hanging out at home in your cozy socks, listening to music, and whipping up a batch of these Pumpkin Oatmeal Cookies to enjoy with tea.

Care to join?

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Vegan Chocolate Chip Pumpkin Bread

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Time for another pumpkin recipe!! Last week I shared the first fall-inspired recipe of the year which was Pumpkin Spice Pancakes. This week, it’s Pumpkin Bread! This Vegan Pumpkin Bread is perfect for fall parties, family dinners, Thanksgiving, or to enjoy as a treat along with tea on a chilly day!

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Vegan Cocoa-Mocha Bars

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OK. Where do I start??  Let’s just say these guarantee smiles!! They’re made of simple, all natural ingredients, and no ice cream maker is required!! All you’ll need is oats, dates, and cocoa for the base, canned coconut cream with agave and cocoa/coffee for the ice cream layers, and melted vegan chocolate and chopped nuts to fancy it up!!

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