PROTECT OUR PLANET

SOURCES

1)

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Ranganathan, Janet & Waite, Richard. “Sustainable Diets: What You Need to Know in 12 Charts”. World Resources Institute. April 2016

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Ogden, Lillie. “The Environmental Impact of a Meat-Based Diet”. Vegetarian Times. 

Oppenlander, Richard A. Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN : Langdon Street, 2013. Print.

2) 

“Discard and bycatch in Shrimp trawl fisheries”. FAO: Fisheries and Aquaculture Department

3)

Goodland, R Anhang, J. “Livestock and Climate Change: What if the key actors in climate change were pigs, chickens and cows?”

Goodland, Robert & Anhang, Jeff. “Livestock and Climate Change: What if the key actors in climate change are…cows, pigs and chickens?”. WorldWatch. November/December 2009

Hickman, Martin. “Study claims meat creates half of all greenhouse gases”. Independent. November 2009

Hyner, Christopher. “A Leading Cause of Everything: One Industry That Is Destroying Our Planet and Our Ability to Thrive on It”. Georgetown Environmental Law Review. October 23, 2015. 

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4)

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“Freshwater Depletion: Realities of Choice”. comfortablyunaware: Global Depletion and Food Choice Responsibility. November 25, 2014

“What is a dead zone?” National Oceanic and Atmospheric Administration

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Hogan, C Michael. “Causes of Extinction”. The Encyclopedia of Earth. June 13, 2014

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Machovina, Brian, et al. “Biodiversity conservation: The key is reducing meat consumption”. Science of the Total Environment 536 (2015) 419-431

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Zielinski, Sarah. “Ocean Dead Zones Are Getting Worse Globally Due to Climate Change”. Smithsonian.com. November 10, 2014

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