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Fall Nourish Bowls

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Hello November!! Let’s kick-off the month with these  ‘Fall Nourish Bowls’…shall we?

I think ‘Fall Nourish Bowls’ is a pretty accurate name for this recipe. After all, the ingredients; sweet potatoes, rosemary, dried cranberries, and arugula, are all somehow associated with this season (or at least in my mind). Plus, these bowls are quite nourishing. Sweet potatoes and arugula are full of vitamins, chickpeas are packed with protein and fiber, and garlic is an excellent source of vitamin B6 and manganese, and all that good stuff!

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15 Minute Vegan Chickpea Wrap

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Lunch anyone?!?!

Crispy chickpeas have always been one of my favorites. In this simple dish, I toasted some chickpeas on olive oil and garlic, seasoned with cumin, paprika tumeric!! Dang, is that the perfect combo! This is all served in a whole wheat tortilla, on a nice bed of fresh vegetables and a simple dill sauce.

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