Bring these to a party, potluck, or gathering and no one will know they’re vegan. Tell them, and they won’t care one bit.
When I asked on Instagram whether you all would prefer undetectably vegan recipes or super healthy, wholesome recipes, I was happy to hear that both were quite equally requested. After all, I think both are pretty darn useful.
So if you’re one of those folks looking for the kind of recipe you can make for friends and family to show them that vegan food can be just as good (if not better) than typical nonvegan foods, this recipe will suite your needs perfectly!
Continue reading Best Ever Gluten-free Vegan Brownies
It’s that time of year when you make cookies. Am I right?
I mean, Christmas is only four days away!! (like whaaat?!)
So are you ready? Have you started baking yet?
(And if you don’t celebrate Christmas, you should still make some cookies…hehe)
Continue reading Easy Vegan Ginger Snaps
Cinnamon Rolls are on the top of my list of holiday treats. So, I figured this time of year was perfect to share a recipe.
I mean– just think: you, sitting by a warm fire, wrapped in a fluffy blanket with tea in one hand and a cinnamon roll in the other. Bliss.
Continue reading 7 Ingredient Vegan Cinnamon Rolls
You all are going to love this one.
Chocolate Coffee Cake, topped with a creamy, decadent vegan butter-cream frosting. Made entirely free of eggs, dairy, refined sugars, and requiring only one bowl.
It’s rich, decadent, and chocolate-y, with a bit of coffee to spice it up.
Who’s in for a treat?
Continue reading Vegan Chocolate Coffee Cake
4 ingredients + 5 minutes + a food processor.
That’s all you’ll need to make this heavenly ultra-creamy Coffee Nice Cream!!
No, it’s not any old nice cream- as you can see by the title, it’s SCOOPABLE. Yes, scoopable. (not sure if that’s even a word, but…)
Continue reading 4-Ingredient Coffee Nice Cream
Have any plans for Halloween? Are you going to dress up? Maybe go to a party?
If you’re like me, you plan on hanging out at home in your cozy socks, listening to music, and whipping up a batch of these Pumpkin Oatmeal Cookies to enjoy with tea.
Care to join?
Continue reading Vegan Pumpkin Oatmeal Cookies
Time for another pumpkin recipe!! Last week I shared the first fall-inspired recipe of the year which was Pumpkin Spice Pancakes. This week, it’s Pumpkin Bread! This Vegan Pumpkin Bread is perfect for fall parties, family dinners, Thanksgiving, or to enjoy as a treat along with tea on a chilly day!
Continue reading Vegan Chocolate Chip Pumpkin Bread
OK. Where do I start?? Let’s just say these guarantee smiles!! They’re made of simple, all natural ingredients, and no ice cream maker is required!! All you’ll need is oats, dates, and cocoa for the base, canned coconut cream with agave and cocoa/coffee for the ice cream layers, and melted vegan chocolate and chopped nuts to fancy it up!!
Continue reading Vegan Cocoa-Mocha Bars
We all need that recipe we can take to parties/get-togethers when we want to impress our non-vegan friends.
It took me a while to find that recipe, but folks, this is it.
No, it’s not oil free, whole wheat, or sweetened with dates, it’s a vegan version of the classic chocolate chip cookies everyone loves.
Continue reading The Best Vegan Chocolate Chip Cookies