Nope, vegan food isn’t all salads and smoothies. Plants can be transformed into wonderful things, you know.
…Such as this rich, creamy fettuccine Alfredo to satisfy your comfort food cravings, perhaps.
Though it’s on the healthier side when compared to the typical dairy-based version, cashews provide an amazing richness and ultra cream-factor to the sauce.
Continue reading Creamy Vegan Mushroom Fettuccine Alfredo
Hello November!! Let’s kick-off the month with these ‘Fall Nourish Bowls’…shall we?
I think ‘Fall Nourish Bowls’ is a pretty accurate name for this recipe. After all, the ingredients; sweet potatoes, rosemary, dried cranberries, and arugula, are all somehow associated with this season (or at least in my mind). Plus, these bowls are quite nourishing. Sweet potatoes and arugula are full of vitamins, chickpeas are packed with protein and fiber, and garlic is an excellent source of vitamin B6 and manganese, and all that good stuff!
Continue reading Fall Nourish Bowls
I love vegan burgers. Whether they completely fall apart as I eat them or not, they taste delicious. I’ve made lots of variations of vegan burgers, which were very tasty, but they were all pretty frail and fell apart easily….until now.
Continue reading Gluten-free Vegan BBQ Burger