Nope, vegan food isn’t all salads and smoothies. Plants can be transformed into wonderful things, you know.
…Such as this rich, creamy fettuccine Alfredo to satisfy your comfort food cravings, perhaps.
Though it’s on the healthier side when compared to the typical dairy-based version, cashews provide an amazing richness and ultra cream-factor to the sauce.
Guys, I have fallen in love with these tacos. Why?
Well, first of all, they’re full of all the good stuff. And by good stuff I mean, soft crispy Cajun baked sweet potatoes, sauteed black beans & onions, fresh arugula, and an incredibly delicious and flavorful 6 ingredient creamy Avocado Cilantro Sauce.
It’s no secret I’m a huge fan of Asian dishes and flavors. Especially tofu and peanut sauce– both of which are included in this bowl! …
This is the last post of 2016. But there’s no reason to frown, because with the new year comes comes great things. 2017 means new (and even better) recipes, a consistent 2 recipes/week schedule, and a few other things I’m not going to talk about just yet!
With that said, let’s dive into this recipe!
Fried rice used to always be my family’s go-to meal for parties and potlucks, or to enjoy on weekday nights at home. I loved it–but unfortunately, it wasn’t vegan.
Since oyster sauce and fish sauce are key flavors in traditional fried rice, making vegan fried rice taste good, has been a struggle for me.
About a year ago, I went to a Thai restaurant down town. Since then, Thai food is (totally) my thing.
I was in a loop with this recipe, because I wanted it to be flavorful, satisfying, and delicious, without requiring too much time or any exotic ingredients that would be hard for you to get your hands on.
After several tries, I finally figured it out– a Vegan Pad Thai recipe with a simple 5 ingredient sauce, crispy baked tofu, and garlicky sauteed veggies, all requiring only 30 minutes to make.
Alright, let’s do this!!
Vegan enchilada casserole was one of the first meals I made when I began eating plant-based a little over a year ago.
At the time I would use Trader Joe’s vegan ground beef and vegan cheese (both which I highly recommend) and my whole family enjoyed.
Gather around friends, it’s pizza time.
Don’t let the idea of a cheese-less, meat-less pizza scare you away– I mean, a vegan pizza has so much to love.
Just think: Garlicky sauteed veg + barbecue sauce, all on a hot, crispy, fresh baked thin crust. (Mmmmm….)
So, what are you waiting for?!
Let’s make this!