Posted on

Best Ever Gluten-free Vegan Brownies

Bring these to a party, potluck, or gathering and no one will know they’re vegan. Tell them, and they won’t care one bit.

When I asked on Instagram whether you all would prefer undetectably vegan recipes or super healthy, wholesome recipes, I was happy to hear that both were quite equally requested. After all, I think both are pretty darn useful.

So if you’re one of those folks looking for the kind of recipe you can make for friends and family to show them that vegan food can be just as good (if not better) than typical nonvegan foods, this recipe will suite your needs perfectly!

Continue reading Best Ever Gluten-free Vegan Brownies

Posted on

Vietnamese Tofu Spring Rolls + Peanut Sauce

Spring is right around the corner so I figured, what better thing to eat than spring rolls?

They have the word Spring in them after all.

Spring rolls are undoubtedly one of my favorite foods. They’re simple, full of fresh veggies, and an all- around light and healthful meal/appetizer.

So, what are we waiting for?! Let’s dive into the recipe!

Continue reading Vietnamese Tofu Spring Rolls + Peanut Sauce

Posted on

Dark Chocolate Flax Seed Energy Bites

I love having healthy snacks on hand when I’m out and about. You feel me?

I usually stick to smoothies, fruit, or energy bites.

Most people are used to energy bars, but I much prefer energy bites, as I find them more convenient and easier to make.

Continue reading Dark Chocolate Flax Seed Energy Bites

Posted on

Easiest Ever Vegan Pad See Ew

This is the last post of 2016. But there’s no reason to frown, because with the new year comes comes great things.  2017 means new (and even better) recipes, a consistent 2 recipes/week schedule, and a few other things I’m not going to talk about just yet!

With that said, let’s dive into this recipe!

Continue reading Easiest Ever Vegan Pad See Ew

Posted on

Simple Vegan Pad Thai

pad-thai-1

About a year ago, I went to a Thai restaurant down town. Since then, Thai food is (totally) my thing.

I was in a loop with this recipe, because I wanted it to be flavorful, satisfying, and delicious, without requiring too much time or any exotic ingredients that would be hard for you to get your hands on.

After several tries, I finally figured it out– a Vegan Pad Thai recipe with a simple 5 ingredient sauce, crispy baked tofu, and garlicky sauteed veggies, all requiring only 30 minutes to make.

Alright, let’s do this!!

Continue reading Simple Vegan Pad Thai

Posted on

Wholesome Vegan Enchilada Casserole

enchilada-done

Vegan enchilada casserole was one of the first meals I made when I began eating plant-based a little over a year ago.

At the time I would use Trader Joe’s vegan ground beef and vegan cheese (both which I highly recommend) and my whole family enjoyed.

Continue reading Wholesome Vegan Enchilada Casserole

Posted on

Gluten Free Vegan Apple Crisp

apple-crisp-2

GUYS. Thanks giving is only 4 days away! (at least for us U.S.A. folks)

Are you going to be cooking? Are you planning your meal yet?

Whether you’ll be cooking for a crowd or enjoying your night at home, I think this recipe will come in handy!!

It’s especially perfect when you’re cooking for a larger group, because it’s vegan, gluten-free, and can easily be nut-free as well.

Continue reading Gluten Free Vegan Apple Crisp

Posted on

Fall Nourish Bowls

fall-nourish-bowls-done

Hello November!! Let’s kick-off the month with these  ‘Fall Nourish Bowls’…shall we?

I think ‘Fall Nourish Bowls’ is a pretty accurate name for this recipe. After all, the ingredients; sweet potatoes, rosemary, dried cranberries, and arugula, are all somehow associated with this season (or at least in my mind). Plus, these bowls are quite nourishing. Sweet potatoes and arugula are full of vitamins, chickpeas are packed with protein and fiber, and garlic is an excellent source of vitamin B6 and manganese, and all that good stuff!

Continue reading Fall Nourish Bowls

Posted on

Easy Coconut Curried Tofu

thai-tofu

Hello friends, how’s it going? I’ve been pretty busy and I’m guessing you are as well. Today’s post is inspired by my lack of time to cook and obsession with keeping my meals quite simple, yet very wholesome and delish. This recipe only took me about 15 minutes to make and requires only a few simple, inexpensive ingredients. Plus, it’s vegan (duhh) & gluten free!!

Continue reading Easy Coconut Curried Tofu