Spring is right around the corner so I figured, what better thing to eat than spring rolls?
They have the word Spring in them after all.
Spring rolls are undoubtedly one of my favorite foods. They’re simple, full of fresh veggies, and an all- around light and healthful meal/appetizer.
So, what are we waiting for?! Let’s dive into the recipe!
Continue reading Vietnamese Tofu Spring Rolls + Peanut Sauce
It’s no secret I’m a huge fan of Asian dishes and flavors. Especially tofu and peanut sauce– both of which are included in this bowl! Continue reading Quinoa Tofu Bowls with Spicy Peanut Sauce
I love having healthy snacks on hand when I’m out and about. You feel me?
I usually stick to smoothies, fruit, or energy bites.
Most people are used to energy bars, but I much prefer energy bites, as I find them more convenient and easier to make.
Continue reading Dark Chocolate Flax Seed Energy Bites
Fried rice used to always be my family’s go-to meal for parties and potlucks, or to enjoy on weekday nights at home. I loved it–but unfortunately, it wasn’t vegan.
Since oyster sauce and fish sauce are key flavors in traditional fried rice, making vegan fried rice taste good, has been a struggle for me.
Continue reading Vegan Pineapple Fried Rice with Toasted Cashews
Vegan enchilada casserole was one of the first meals I made when I began eating plant-based a little over a year ago.
At the time I would use Trader Joe’s vegan ground beef and vegan cheese (both which I highly recommend) and my whole family enjoyed.
Continue reading Wholesome Vegan Enchilada Casserole
As a kid, my go-to breakfast was cereal. But sometimes, I would have a waffle to change it up. You know, those frozen ones you just pop in the toaster?
Well yeah, I had my fair share of those.
But I’ve moved past those times, and now stick to these vegan waffles, which in my opinion, are far more healthful and delicious.
These are also incredibly simple, of course. They require just 6 ingredients, and 15 minutes to whip up!!
Continue reading Easy Vegan Waffles
Time for another pumpkin recipe!! Last week I shared the first fall-inspired recipe of the year which was Pumpkin Spice Pancakes. This week, it’s Pumpkin Bread! This Vegan Pumpkin Bread is perfect for fall parties, family dinners, Thanksgiving, or to enjoy as a treat along with tea on a chilly day!
Continue reading Vegan Chocolate Chip Pumpkin Bread
Hello friends, how’s it going? I’ve been pretty busy and I’m guessing you are as well. Today’s post is inspired by my lack of time to cook and obsession with keeping my meals quite simple, yet very wholesome and delish. This recipe only took me about 15 minutes to make and requires only a few simple, inexpensive ingredients. Plus, it’s vegan (duhh) & gluten free!!
Continue reading Easy Coconut Curried Tofu
Crispy chickpeas have always been one of my favorites. In this simple dish, I toasted some chickpeas on olive oil and garlic, seasoned with cumin, paprika tumeric!! Dang, is that the perfect combo! This is all served in a whole wheat tortilla, on a nice bed of fresh vegetables and a simple dill sauce.
Continue reading 15 Minute Vegan Chickpea Wrap