Crispy chickpeas have always been one of my favorites. In this simple dish, I toasted some chickpeas on olive oil and garlic, seasoned with cumin, paprika tumeric!! Dang, is that the perfect combo! This is all served in a whole wheat tortilla, on a nice bed of fresh vegetables and a simple dill sauce.
Continue reading 15 Minute Vegan Chickpea Wrap
I love vegan burgers. Whether they completely fall apart as I eat them or not, they taste delicious. I’ve made lots of variations of vegan burgers, which were very tasty, but they were all pretty frail and fell apart easily….until now.
Continue reading Gluten-free Vegan BBQ Burger