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15 Minute Vegan Chickpea Wrap


Lunch anyone?!?!

Crispy chickpeas have always been one of my favorites. In this simple dish, I toasted some chickpeas on olive oil and garlic, seasoned with cumin, paprika tumeric!! Dang, is that the perfect combo! This is all served in a whole wheat tortilla, on a nice bed of fresh vegetables and a simple dill sauce.

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Gluten-free Vegan BBQ Burger

bbq burger text

I love vegan burgers. Whether they completely fall apart as I eat them or not, they taste delicious.¬†I’ve made lots of variations of vegan burgers, which were very tasty, but they were all pretty frail and fell apart easily….until now.

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