Posted on

Creamy Vegan Mushroom Fettuccine Alfredo

Nope, vegan food isn’t all salads and smoothies. Plants can be transformed into wonderful things, you know.

…Such as this rich, creamy fettuccine Alfredo to satisfy your comfort food cravings, perhaps.

Though it’s on the healthier side when compared to the typical dairy-based version, cashews provide an amazing richness and ultra cream-factor to the sauce.

Continue reading Creamy Vegan Mushroom Fettuccine Alfredo

Posted on

Easiest Ever Vegan Pad See Ew

This is the last post of 2016. But there’s no reason to frown, because with the new year comes comes great things. ¬†2017 means new (and even better) recipes, a consistent 2 recipes/week schedule, and a few other things I’m not going to talk about just yet!

With that said, let’s dive into this recipe!

Continue reading Easiest Ever Vegan Pad See Ew

Posted on

Simple Vegan Pad Thai

pad-thai-1

About a year ago, I went to a Thai restaurant down town. Since then, Thai food is (totally) my thing.

I was in a loop with this recipe, because I wanted it to be flavorful, satisfying, and delicious, without requiring too much time or any exotic ingredients that would be hard for you to get your hands on.

After several tries, I finally figured it out– a Vegan Pad Thai recipe with a simple 5 ingredient sauce, crispy baked tofu, and garlicky sauteed veggies, all requiring only 30 minutes to make.

Alright, let’s do this!!

Continue reading Simple Vegan Pad Thai

Posted on

Wholesome Vegan Enchilada Casserole

enchilada-done

Vegan enchilada casserole was one of the first meals I made when I began eating plant-based a little over a year ago.

At the time I would use Trader Joe’s vegan ground beef and vegan cheese (both which I highly recommend) and my whole family enjoyed.

Continue reading Wholesome Vegan Enchilada Casserole