Breakfasts for me are almost always on the sweeter side. I usually stick to a large smoothie, banana ice cream, and in the colder months, I’ll have oatmeal.
Savory for breakfast? Why not?
Though I would typically prefer a sweeter breakfast, this recipe convinces me otherwise.
Continue reading Tofu Scramble + Crispy Breakfast Potatoes
Hello November!! Let’s kick-off the month with these ‘Fall Nourish Bowls’…shall we?
I think ‘Fall Nourish Bowls’ is a pretty accurate name for this recipe. After all, the ingredients; sweet potatoes, rosemary, dried cranberries, and arugula, are all somehow associated with this season (or at least in my mind). Plus, these bowls are quite nourishing. Sweet potatoes and arugula are full of vitamins, chickpeas are packed with protein and fiber, and garlic is an excellent source of vitamin B6 and manganese, and all that good stuff!
Continue reading Fall Nourish Bowls