..So I figured you might love a little last minute brunch inspo.
Last week, I showed you how to veganize scrambled eggs. (a.k.a. Tofu Scramble) That was a success.
“What could be next?” , you ask?
Vegan omelettes, naturally.
“How?” , you may wonder?
Continue reading Vegan Mini Omelette Breakfast Burgers
Hello November!! Let’s kick-off the month with these ‘Fall Nourish Bowls’…shall we?
I think ‘Fall Nourish Bowls’ is a pretty accurate name for this recipe. After all, the ingredients; sweet potatoes, rosemary, dried cranberries, and arugula, are all somehow associated with this season (or at least in my mind). Plus, these bowls are quite nourishing. Sweet potatoes and arugula are full of vitamins, chickpeas are packed with protein and fiber, and garlic is an excellent source of vitamin B6 and manganese, and all that good stuff!
Continue reading Fall Nourish Bowls