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Vietnamese Tofu Spring Rolls + Peanut Sauce

Spring is right around the corner so I figured, what better thing to eat than spring rolls?

They have the word Spring in them after all.

Spring rolls are undoubtedly one of my favorite foods. They’re simple, full of fresh veggies, and an all- around light and healthful meal/appetizer.

So, what are we waiting for?! Let’s dive into the recipe!

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Easiest Ever Vegan Pad See Ew

This is the last post of 2016. But there’s no reason to frown, because with the new year comes comes great things.  2017 means new (and even better) recipes, a consistent 2 recipes/week schedule, and a few other things I’m not going to talk about just yet!

With that said, let’s dive into this recipe!

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Vegan Mini Omelette Breakfast Burgers

It’s Christmaaaaasss!!

..So I figured you might love a little last minute brunch inspo.

Last week, I showed you how to veganize scrambled eggs. (a.k.a. Tofu Scramble) That was a success.

“What could be next?” , you ask?

Vegan omelettes, naturally.

“How?” , you may wonder?

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Tofu Scramble + Crispy Breakfast Potatoes

Breakfasts for me are almost always on the sweeter side. I usually stick to a large smoothie, banana ice cream, and in the colder months, I’ll have oatmeal.

Savory for breakfast? Why not?

Though I would typically prefer a sweeter breakfast, this recipe convinces me otherwise.

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Simple Vegan Pad Thai

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About a year ago, I went to a Thai restaurant down town. Since then, Thai food is (totally) my thing.

I was in a loop with this recipe, because I wanted it to be flavorful, satisfying, and delicious, without requiring too much time or any exotic ingredients that would be hard for you to get your hands on.

After several tries, I finally figured it out– a Vegan Pad Thai recipe with a simple 5 ingredient sauce, crispy baked tofu, and garlicky sauteed veggies, all requiring only 30 minutes to make.

Alright, let’s do this!!

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Easy Coconut Curried Tofu

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Hello friends, how’s it going? I’ve been pretty busy and I’m guessing you are as well. Today’s post is inspired by my lack of time to cook and obsession with keeping my meals quite simple, yet very wholesome and delish. This recipe only took me about 15 minutes to make and requires only a few simple, inexpensive ingredients. Plus, it’s vegan (duhh) & gluten free!!

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