Spring is right around the corner so I figured, what better thing to eat than spring rolls?
They have the word Spring in them after all.
Spring rolls are undoubtedly one of my favorite foods. They’re simple, full of fresh veggies, and an all- around light and healthful meal/appetizer.
So, what are we waiting for?! Let’s dive into the recipe!
Continue reading Vietnamese Tofu Spring Rolls + Peanut Sauce
Hello friends, how’s it going? I’ve been pretty busy and I’m guessing you are as well. Today’s post is inspired by my lack of time to cook and obsession with keeping my meals quite simple, yet very wholesome and delish. This recipe only took me about 15 minutes to make and requires only a few simple, inexpensive ingredients. Plus, it’s vegan (duhh) & gluten free!!
Continue reading Easy Coconut Curried Tofu