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Vegan Chocolate Coffee Cake


You all are going to love this one.

Chocolate Coffee Cake, topped with a creamy, decadent vegan butter-cream frosting. Made entirely free of eggs, dairy, refined sugars, and requiring only one bowl.

It’s rich, decadent, and chocolate-y, with a bit of coffee to spice it up.

Who’s in for a treat?

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4-Ingredient Coffee Nice Cream


4 ingredients + 5 minutes + a food processor.

That’s all you’ll need to make this heavenly ultra-creamy Coffee Nice Cream!!

No, it’s not any old nice cream- as you can see by the title, it’s SCOOPABLE. Yes, scoopable. (not sure if that’s even a word, but…)

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Vegan Cocoa-Mocha Bars

raw bar 3

OK. Where do I start??  Let’s just say these guarantee smiles!! They’re made of simple, all natural ingredients, and no ice cream maker is required!! All you’ll need is oats, dates, and cocoa for the base, canned coconut cream with agave and cocoa/coffee for the ice cream layers, and melted vegan chocolate and chopped nuts to fancy it up!!

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