Vegan enchilada casserole was one of the first meals I made when I began eating plant-based a little over a year ago.
At the time I would use Trader Joe’s vegan ground beef and vegan cheese (both which I highly recommend) and my whole family enjoyed.
Continue reading Wholesome Vegan Enchilada Casserole
As a kid, my go-to breakfast was cereal. But sometimes, I would have a waffle to change it up. You know, those frozen ones you just pop in the toaster?
Well yeah, I had my fair share of those.
But I’ve moved past those times, and now stick to these vegan waffles, which in my opinion, are far more healthful and delicious.
These are also incredibly simple, of course. They require just 6 ingredients, and 15 minutes to whip up!!
Continue reading Easy Vegan Waffles
Hello November!! Let’s kick-off the month with these ‘Fall Nourish Bowls’…shall we?
I think ‘Fall Nourish Bowls’ is a pretty accurate name for this recipe. After all, the ingredients; sweet potatoes, rosemary, dried cranberries, and arugula, are all somehow associated with this season (or at least in my mind). Plus, these bowls are quite nourishing. Sweet potatoes and arugula are full of vitamins, chickpeas are packed with protein and fiber, and garlic is an excellent source of vitamin B6 and manganese, and all that good stuff!
Continue reading Fall Nourish Bowls
Hello friends, how’s it going? I’ve been pretty busy and I’m guessing you are as well. Today’s post is inspired by my lack of time to cook and obsession with keeping my meals quite simple, yet very wholesome and delish. This recipe only took me about 15 minutes to make and requires only a few simple, inexpensive ingredients. Plus, it’s vegan (duhh) & gluten free!!
Continue reading Easy Coconut Curried Tofu