This is the last post of 2016. But there’s no reason to frown, because with the new year comes comes great things. 2017 means new (and even better) recipes, a consistent 2 recipes/week schedule, and a few other things I’m not going to talk about just yet!
With that said, let’s dive into this recipe!
Continue reading Easiest Ever Vegan Pad See Ew
Fried rice used to always be my family’s go-to meal for parties and potlucks, or to enjoy on weekday nights at home. I loved it–but unfortunately, it wasn’t vegan.
Since oyster sauce and fish sauce are key flavors in traditional fried rice, making vegan fried rice taste good, has been a struggle for me.
Continue reading Vegan Pineapple Fried Rice with Toasted Cashews
..So I figured you might love a little last minute brunch inspo.
Last week, I showed you how to veganize scrambled eggs. (a.k.a. Tofu Scramble) That was a success.
“What could be next?” , you ask?
Vegan omelettes, naturally.
“How?” , you may wonder?
Continue reading Vegan Mini Omelette Breakfast Burgers
Breakfasts for me are almost always on the sweeter side. I usually stick to a large smoothie, banana ice cream, and in the colder months, I’ll have oatmeal.
Savory for breakfast? Why not?
Though I would typically prefer a sweeter breakfast, this recipe convinces me otherwise.
Continue reading Tofu Scramble + Crispy Breakfast Potatoes
Welcome to Wholesome Soybean and thanks for stopping by! I’m SUPER excited to start sharing my recipes with you. This blog has been on my wishlist for a while, and now that it’s up, recipe ideas are constantly buzzing through my head. I hope you enjoy plant based cooking as much as I do, because that will only make things more fun!
Continue reading Flavorful Falafel Pita