Fried rice used to always be my family’s go-to meal for parties and potlucks, or to enjoy on weekday nights at home. I loved it–but unfortunately, it wasn’t vegan.
Since oyster sauce and fish sauce are key flavors in traditional fried rice, making vegan fried rice taste good, has been a struggle for me.
Continue reading Vegan Pineapple Fried Rice with Toasted Cashews
When it comes to cooking your Thanksgiving dinner vegan, having a “meaty-y” dish is key, especially if you’re cooking for a crowd.
That’s why I decided to put together this flavorful Lentil Mushroom loaf. It’s a plant-based version of the typical meat loaf, full of a wide array of fresh vegetables and legumes.
Healthy, satisfying, and full of protein & fiber!
Continue reading Lentil Mushroom Loaf