Nope, vegan food isn’t all salads and smoothies. Plants can be transformed into wonderful things, you know.
…Such as this rich, creamy fettuccine Alfredo to satisfy your comfort food cravings, perhaps.
Though it’s on the healthier side when compared to the typical dairy-based version, cashews provide an amazing richness and ultra cream-factor to the sauce.
Continue reading Creamy Vegan Mushroom Fettuccine Alfredo
About a year ago, I went to a Thai restaurant down town. Since then, Thai food is (totally) my thing.
I was in a loop with this recipe, because I wanted it to be flavorful, satisfying, and delicious, without requiring too much time or any exotic ingredients that would be hard for you to get your hands on.
After several tries, I finally figured it out– a Vegan Pad Thai recipe with a simple 5 ingredient sauce, crispy baked tofu, and garlicky sauteed veggies, all requiring only 30 minutes to make.
Alright, let’s do this!!
Continue reading Simple Vegan Pad Thai