I love having healthy snacks on hand when I’m out and about. You feel me?
I usually stick to smoothies, fruit, or energy bites.
Most people are used to energy bars, but I much prefer energy bites, as I find them more convenient and easier to make.
GUYS. Thanks giving is only 4 days away! (at least for us U.S.A. folks)
Are you going to be cooking? Are you planning your meal yet?
Whether you’ll be cooking for a crowd or enjoying your night at home, I think this recipe will come in handy!!
It’s especially perfect when you’re cooking for a larger group, because it’s vegan, gluten-free, and can easily be nut-free as well.
Have any plans for Halloween? Are you going to dress up? Maybe go to a party?
If you’re like me, you plan on hanging out at home in your cozy socks, listening to music, and whipping up a batch of these Pumpkin Oatmeal Cookies to enjoy with tea.
Care to join?
Time for another pumpkin recipe!! Last week I shared the first fall-inspired recipe of the year which was Pumpkin Spice Pancakes. This week, it’s Pumpkin Bread! This Vegan Pumpkin Bread is perfect for fall parties, family dinners, Thanksgiving, or to enjoy as a treat along with tea on a chilly day!
OK. Where do I start?? Let’s just say these guarantee smiles!! They’re made of simple, all natural ingredients, and no ice cream maker is required!! All you’ll need is oats, dates, and cocoa for the base, canned coconut cream with agave and cocoa/coffee for the ice cream layers, and melted vegan chocolate and chopped nuts to fancy it up!!
