This is the last post of 2016. But there’s no reason to frown, because with the new year comes comes great things. 2017 means new (and even better) recipes, a consistent 2 recipes/week schedule, and a few other things I’m not going to talk about just yet!
With that said, let’s dive into this recipe!
Continue reading Easiest Ever Vegan Pad See Ew
Fried rice used to always be my family’s go-to meal for parties and potlucks, or to enjoy on weekday nights at home. I loved it–but unfortunately, it wasn’t vegan.
Since oyster sauce and fish sauce are key flavors in traditional fried rice, making vegan fried rice taste good, has been a struggle for me.
Continue reading Vegan Pineapple Fried Rice with Toasted Cashews
Vegan enchilada casserole was one of the first meals I made when I began eating plant-based a little over a year ago.
At the time I would use Trader Joe’s vegan ground beef and vegan cheese (both which I highly recommend) and my whole family enjoyed.
Continue reading Wholesome Vegan Enchilada Casserole
Hello friends, how’s it going? I’ve been pretty busy and I’m guessing you are as well. Today’s post is inspired by my lack of time to cook and obsession with keeping my meals quite simple, yet very wholesome and delish. This recipe only took me about 15 minutes to make and requires only a few simple, inexpensive ingredients. Plus, it’s vegan (duhh) & gluten free!!
Continue reading Easy Coconut Curried Tofu